That weight is about the same as the supersized-jumbo roast lamb platter I get at carveries most weekends. I can live without beef, pork, duck, and venison etc but lamb is just so fucking tasty it's impossible not to have it occasionally as a little luxury.
I even eat all the crispy fat. Screw my cholesterol levels lol
Lamb is my absolute favourite choice of meat, however it is a rare delight these days and hardly ever from the local butcher (which isn’t like me) anymore due to the astronomical price rise.
My local butcher was honest with me as well and said they do not make much profit at all now off a full lamb, what they pay for it and all the labour of cutting it up and boning it out, the profit on one isn’t at all worth it anymore.