Basically beef protein isolate, heated then used to make jelly mate. Dead easy.
per 300ml pot:
great if you have a sweet tooth like me.
dissolve 120g beef isolate in 1L cold water.
add 1g vitamin C powder.
heat to just under boiling point. once hot add 5 packs ASDA no sugar strawberry jelly And stir to dissolve. Then add 800ml cold water. Divide into 8 300ml portions and cool in the fridge until set.
That seems like a lot of faffing about to me but it's a good idea if it helps you to consume protein in a palatable way for your taste buds
I prefer savoury/sour/salty/acidic/plain flavours myself these days but that's probably because I'm getting "bitter" in my senior years lol
I don't like sweet food much anymore. It makes me teeth hurt just thinking about it